12/6/2023 0 Comments Vegan dim sum san franciscoTry traditional breakfast dishes like French toast, biscuits and gravy, and hefty breakfast burritos that are served alongside pour-overs and specialty coffee and tea drinks. Luckily, surfers and surf watchers have Beach’N SF for their breakfast and brunch fix. Hanging out at Ocean Beach with the wild surf and fog would make anyone hungry for a warm mug of coffee and a plate of French toast. For a streamlined restaurant experience and delicious vegan burgers and fries, you gotta check out VeganBurg. Besides a standard order, you can also order them loaded with seaweed and mushrooms, jalapeño aioli, and Impossible Bits carne asada. It’s a streamlined experience with little else on the menu besides burgers (deluxe and ultimate) and sides like fries, Chik’n tenders, and Sizzlin’ broccoli. With more than a dozen iterations of a classic burger using a proprietary GMO-free soybean recipe, VeganBurg leaves plenty of room for repeat visits. Smoothies and decadent desserts round out the large menu. ![]() If you live anywhere near this restaurant, you’ve likely ordered from it regardless of your dietary preferences. It’s the type of place vegans rely on for a quick bowl of ramen, a plate of sizzling teriyaki tofu, or a medley of small plates like spring rolls and sushi. Unpretentious, large portions, and comforting dishes from different Asian cuisines are some of the ways diners describe Indochine Vegan in the Mission District. Vegan sushi? Yes please! Photo credit: Mitch Altman Indochine Vegan It’s visually stunning, from the decor to the team’s interpretation of sushi and izakaya dishes. Diners at this modern Mission District restaurant experience a level of dining that is on par with the city’s most popular sushi restaurants. When dining at Shizen Vegan Sushi, one doesn’t have to question whether their sushi habit is exploiting the ocean and its inhabitants. Photo credit: Jarett Lopez Shizen Vegan Sushi Their seasonal menus make dining here exciting and unexpected, but some things like their Winter Kale Salad are perennial and never leave the menu. This pop-up and food truck enterprise recently secured restaurant space inside a Hayes Valley cocktail lounge, Phonobar. Om Sabor was born from the idea that tasty regional Mexican cuisine can be made without animal protein. Seasonal ceviche, al pastor sliders, and a rotating list of tacos don’t usually appear on vegan menus-until now. So plan ahead if you want to visit BAIA and say you ate at one of the best vegan restaurants in San Francisco. The elegant two-story space in Hayes Valley used to be a go-to for the pre-theater crowd, but with reservations booking one month out (or more), it’s become one of the most coveted spots to dine in the city, especially for vegans looking to celebrate a special occasion. The menu is heavily influenced by Italian comfort food classics like sauce Bolognese, oven-baked lasagna, polenta, and parmigiana. Prolific restaurateur Matthew Kenney has created a special occasion vegan dining experience with BAIA. Vegan burgers, anyone? Photo credit: Deryn Macey BAIA Outdoor seating is popular, especially on a sunny day. Both have an extensive menu with specialty coffee drinks, bowls that dub as meals, and pizza and burgers. Their second location in Nob Hill is equally popular with the brunch and lunch crowd. They were one of the first restaurants in San Francisco to serve “tuna” in a salad and on their sandwiches. ![]() Their first location in the Inner Richmond district was an instant hit as it rode the smoothie and food-in-bowl craze when it first landed almost 10 years ago. ![]() Nourish Cafe prides itself on serving plant-based whole and functional foods. Two Vegan Picnic locations- one in Polk Gulch and one in the Marina-mean that picnic-goers have access to delicious and portable vegan food to pack away for a day outdoors at Crissy Field or Golden Gate Park. The all-American deli has been transformed into a vegan oasis with deli salads, hoagies, grilled cheese, filet of fish sandwiches, doughnuts, and brownies that appeal to both vegans and non-vegans. Photo credit: John Gillespie Vegan Picnic Vegan restaurants in San Francisco are worth a try even if you’re a meat eater. That means trendy cocktails, stylish interiors, and dishes that highlight on-trend global flavors and recipes like cashew ricotta-filled ravioli, harissa-flavored baba ghanoush, and coconut bacon-topped Spanish-themed salads.Ī second location in Palo Alto recently opened and we predict that Wildseed and its concept will be spreading to other cities like, well, wildseed. Wildseed positions itself as a modern and stylish restaurant that serves delicious plant-based food.
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